At Coyote Moon Vineyards, the menu offers a delightful selection of dishes that perfectly complement the exquisite wines produced on-site. The Seared Scallops, a customer favorite, are cooked to perfection, offering a delicate sweetness that pairs beautifully with a crisp, refreshing glass of white wine. For those who prefer something heartier, the Braised Short Ribs are tender and flavorful, slow-cooked until they practically melt in your mouth, delivering a rich depth of taste that harmonizes with their bold red wines.
The Grilled Vegetable Platter is a fresh and vibrant option for vegetarians or those seeking lighter fare. The vegetables are beautifully charred, preserving their natural flavors while being enhanced with a drizzle of olive oil and fresh herbs. This dish is especially popular during the warmer months when the outdoor seating allows guests to enjoy the views of the surrounding vineyard.
The Wood-Fired Pizzas are another standout, with a thin, crispy crust that serves as the perfect base for a variety of toppings. The Margherita Pizza, with its tangy tomato sauce and melty mozzarella, is a crowd-pleaser, but the Truffle Mushroom Pizza offers a more sophisticated flavor profile, perfect for wine pairings.
No visit to Coyote Moon Vineyards would be complete without indulging in their Chocolate Lava Cake. Warm, gooey, and decadently rich, this dessert is the perfect way to end a meal, especially when paired with one of their sweeter dessert wines.
Whether you're in the mood for seafood, grilled meats, or vegetarian options, Coyote Moon's menu is designed to offer something for everyone, all while enhancing the experience of tasting their locally crafted wines.